Farm – To – Table Dinner & Auction on August 27
A sell out event last year, this year’s memorable evening will showcase a multi course dinner of the season’s freshest ingredients prepared by a lineup of the area’s most acclaimed chefs! This year we are beyond excited to have coordinating Chefs, Dan Magill of Arethusa Al Tavolo in Bantam and Carol Byer-Alcorace of New Morning Market in Woodbury, as well as John Bourdeau of The Owl in New Preston, Dennis DeBellis of John’s Café in Woodbury, Chris Eddy of Winvian Farm in Morris, and James Beard Award finalist Joel Viehland, owner of the highly anticipated Ore Hill & Swyft, opening soon in Kent, all whom are donating their time and culinary talents to Flanders.
The night will begin with a cocktail hour, hors d’oeuvres and a silent auction. There will be live music provided by the popular bluegrass band, Zolla Boys and a live auction featuring unique items and experiences following the dinner. This is Flanders major fundraiser of the year with all proceeds benefitting our mission of providing environmental education and the preservation and stewardship of open space.
Date/Time: Sunday, August 27 / 5PM
Location: Van Vleck Sanctuary
Cost: $150 per ticket/ limited tickets available
SOLD OUT! Please call (203) 263-3711 to get on the wait list