Farm to Flanders
THE ULTIMATE GOURMET PICNIC & ONLINE AUCTION
SAME GREAT CAUSE. SAME AMAZING FOOD. DIFFERENT SEAT.
Support Flanders Nature Center this year by pre-ordering a gourmet picnic meal made by renowned chefs using local, farm fresh ingredients from Connecticut farms. Your multi-course meal will be packaged in a cooler tote you get to keep. We have convenient curb-side pickup. We invite you to enjoy the picnic on one of our preserves or to enjoy at home.
What’s in your Ultimate Gourmet Picnic tote?
The tote will include a multi-course meal for one person made by local chefs sourced from local farms. A la carte add-ons include wine, beer, specialty cocktails, floral arrangements, and children’s meals.
What’s the menu for the multi-course meal?
Cheese & Charcuterie Board
Chef John Bourdeau – The Owl Wine & Food Bar, New Preston
Chef Carol Byer-Alcorace – Sanctuary Kitchen at CitySeed, New Haven
Chopped Summer Vegetable Salad
Chef Carole Peck – Good News Restaurant & Bar, Woodbury
Demi-Country Levain Bread
Chef Whitney Flood – Farmers and Cooks, Warren
Italian “Sweet Corn” Pasta Salad
Chef Dennis DeBellis – John’s Cafe, Woodbury
MAIN COURSE OPTIONS (Choose 1)
Herbed Quinoa with tomatoes, eggplant and zucchini
Chef Chris Prosperi – Metro Bis, Simsbury
Arethusa Buttermilk Marinated Fried Chicken
Chef Dan Magill – Arethusa Al Tavolo, Bantam
Chef Christian Hunter – Community Table Ct, New Preston
Lemon & Lime Posset With Blueberry Compote
Chef Paul Pearson – White Hart Inn, Salisbury
Sunday, August 23, 2020 | Order by August 17 | Pickup between 12 – 4 PM | Van Vleck Farm & Nature Sanctuary | $75 per person |
Purchase your meal / SOLD OUT
Meal add-on items still available, please call the office at (203) 263-3711.
ON-LINE AUCTION IS OPEN! Check the online auction, we are adding items often!
This annual event re-visioned is an important benefit for Flanders. Your support will assist us in supporting our mission.