Farm to Flanders

ONE MAGICAL EVENT. TWO AMAZING OPTIONS

This annual event is an important benefit for Flanders. Support Flanders again this year by purchasing your ticket to Farm to Flanders. All supporters will enjoy a multi-course farm-inspired gourmet picnic prepared by renowned chefs and packaged in a reusable cooler tote, sponsored by New Morning Market, that you get to keep. New this year, supporters can choose to attend “Meet, Mingle & More” or “Picnic Your Way.”

BID HERE TO SUPPORT FLANDERS
Online Auction is Officially OPEN!

Meet, Mingle & More
Meet the area’s most acclaimed Chefs –  Champagne Toast courtesy of Drakeley Real Estate – Hors d’oeuvres prepared on site – Jazz music performed by “Out of Orbit” – Cocktails poured by Litchfield Distillery – An online auction of unique items and experiences – A multi-course meal using the season’s freshest ingredients from CT farms
Sunday, August 28 | Meet, Mingle & More starting at 4 PM | Sugar House | $125 p/ person

Purchase 'Meet, Mingle & More' Tickets

Picnic Your Way
A multi-course meal using the season’s freshest ingredients from CT farms – An online auction of unique items and experiences – Enjoy your meal on one of Flanders’ preserves or at home
Sunday, August 28 | Picnic Your Way pickup 12 – 2 PM | South Barn | $85 p/ person

Purchase 'Picnic Your Way' Tickets

Must-Have Picnic Extras!
Complete your Ultimate Gourmet Picnic with these must-have extras!  Fresh cut local flowers, your choice of a  Red, White or Rose bottle of wine from Walker Road Vineyard, Ready-To-Drink cocktails from Litchfield Distillery, Harney & Sons Iced Tea or a bottle of Sparkling Perrier

Purchase Must-Have Picnic Extras

Click the bag to view this year’s menu!

Event Chefs  (read our chef bios!)

John Bourdeau, The Owl Wine & Food Bar
Michael Bates-Walsh,1754 House
Dennis DeBellis, John’s Cafe
Derek Dugan, Lucas Local Oyster Bar
Matt Kirshner, Uncle Matt’s Bakery
Ashley Nelson, Sweet Nelsons
Clark Neugold, The Foundry Kitchen & Tavern
Carole Peck, Good News Restaurant & Bar
Carlos Perez, @ the Corner
Chris Prosperi, Metro Bis Restaurant
Karen Rotella & NVCC Culinary Students