Farm to Flanders

Join us on Sunday, August 25th for a unique dining experience, an amazing auction, and a fabulous raffle in support of your local area nature center & land trust. This annual event raises essential funds to continue our mission to provide opportunities to appreciate nature’s wonders and preserve land, inspiring lifelong learning about our natural world. Support Flanders again this year by purchasing your ticket to Farm to Flanders. You choose your participant support level.

 Don’t miss out on this very special event. Purchase your ticket TODAY!

PURCHASE YOUR TICKETS TODAY!

Our auction is now LIVE!  Take a look and start bidding!

Summer Soirée & Bountiful Basket

Sunday, August 25 | 4 PM | Sugar House | $150 per person 

Meet the area’s most acclaimed Chefs preparing hors d’oeuvres – Champagne Toast – Live music/entertainment – Onsite & Online Auction and Raffle – Libations poured by The Bevy Co., Litchfield Distillery, Reverie Brewing Co., and Nutmeg Wine & Spirit Shoppe – Grassroots Artisan Ice Cream – A multi-course meal using the season’s freshest ingredients from CT farms packaged in a tote

Summer Soirée 

Sunday, August 25 | 4 PM | Sugar House | $125 per person 

Meet the area’s most acclaimed Chefs preparing hors d’oeuvres – Champagne Toast – Live music/entertainment – Onsite & Online Auction and Raffle – Libations poured by The Bevy Co., Litchfield Distillery, Reverie Brewing Co., and Nutmeg Wine & Spirit Shoppe – Grassroots Artisan Ice Cream

Bountiful Basket

Sunday, August 25 | Basket Pickup Noon – 2 PM | Sugar House | $100 per person 

A multi-course meal using the season’s freshest ingredients from CT farms packaged in a tote – Enjoy your meal on one of Flanders’ preserves or at home – Onsite & Online Auction and Raffle

This event is rain or shine; however Flanders reserves the right to cancel the event in the case of extreme weather conditions. 

Tickets sales are non-refundable.

Event Chefs (read our amazing chef bios!)

Michael Bates-Walsh,1754 House
John BourdeauSparrow Bar & Restaurant
Dennis DeBellisJohn’s Cafe
Matt DeLongisMarketplace Kitchen & Bar
Daniel Lestrud, CT State Naugatuck
Ashley NelsonSweet Nelsons
Clark Neugold, Marygold’s on Main
Denis Niez, Ovens of France
Carlos Perez@ the Corner
Chris ProsperiMetro Bis Restaurant
Zachary RedinTo The Gills
Calin Sauvron, Vyne Restaurant & Bar
Mike SorensenSparrow Bar & Restaurant
Kate TruiniNew Curds on the Block

Generously Sponsored by:

PICNIC BAG SPONSOR

VIP TABLE SPONSOR



PICNIC COOLER SPONSOR




PICNIC BLANKET SPONSOR
John Baldelli, CPA
Grady & Riley LLP
James E Hartley Jr
Moore, O’Brien & Foti
Norbert E. Mitchell Co, Inc

SUMMER FUN SPONSOR
Abbey Road Family Care
Litchfield Ford

Would You Like To Sponsor This Event?
Opportunities available!

Please call (203) 263-3711 x 15 
or email
Jeannette Purdy
2024 Farm to Flanders Sponsorship Information