Wild Edible Plants & Mushrooms of Autumn

Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom.” Join us for an engaging talk with The 3 Foragers to learn about edible plants and fungi, how to identify them, and recipe ideas! We will start with a slide show and head outside to walk around the grounds.
Saturday, Sept 2 | 10 AM | Sugar House | $10 members & $15 non | REGISTER