Wild Edible Plants and Fungi of Summer

Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow, and finish with a walk outside to put some of those newly learned skills to the test. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wine berries, including some of the choice summer fungi like chanterelles and the myriad of pored boletes.
Saturday, June  17 | 10 AM | Sugar House | $10 members & $15 non | CALL TO REGISTER