Preserves, Pesto and Pickles

Join us at Flanders for this summer series in Natalie’s kitchen! These demonstrations will cover making strawberry jam, pesto, and quick pickles. The instructors will be using fresh and local ingredients from the season’s harvest. You will learn techniques and new recipes that you will be able to make for yourself. Space/class size is limited.
Tuesday, June 20 – Strawberry Jam  | 7 PM | Van Vleck House | $10 members & $15 non | CALL TO REGISTER