Farm to Table

Flanders Farm to Table

Dinner & Auction

We are thrilled to bring the community back together to experience the beauty and aromas of local harvests while celebrating the farmers and chefs who will make this memorable event come alive.  We cordially invite you to Flanders Nature Center & Land Trust Farm to Table Dinner and Auction.

August 27, 2017

5:00 PM – Hors D’oeuvres & Silent Auction
6:30 – Dinner

Location:  Van Vleck Sanctuary at Flanders Nature Center & Land Trust
5 Church Hill Road – Woodbury, CT

 

SOLD OUT! Please call (203) 263-3711 to get on the wait list

Guests will enjoy a memorable evening that features a delicious multi-course dinner prepared by five acclaimed chefs, using the freshest ingredients from local farms while supporting Flanders mission of conserving open space and providing year-round environmental education programs for all ages. This event was sold out last year, so you won’t want to miss it.

 

Coordinating Chefs:

Carol Byer-Alcorace
New Morning Market – Woodbury

Dan Magill
Arethusa al tavolo – Bantam

Featured Chefs:

James Arena
Arethusa al tavolo – Bantam

Dennis Debellis
John’s Cafe – Woodbury

Chris Eddy
The Restaurant at Winvian Farm – Morris

Joel Viehland
Ore Hill & Swyft – Kent
(opening soon)

and John Bourdeau of The Owl in New Preston, Whitney Flood of 9 Main in New Preston, and Isaac Olivo of the Grace Mayflower Inn in Washington

Live Bluegrass Music by The Zolla Boys

Generously Sponsored by:


Platinum Level

Diamond Level
Anne M. Slattery

Gold Level

SILVER LEVEL
Taylor Rental of Torrington
The Connecticut Navigator
The Gunnery
Ms. Kerry L. Martin
The Siemon Company
The Smithy Store, LLC

BRONZE LEVEL
Baldelli & Company CPAs
Family Dentistry
J & L Medical Services
Towne Apothecary